Consumption Forms of Dried Fruits

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Consumption Forms of Dried Fruits

Dried fruits are widely used in the food sector as well as being consumed as a snack.

Some consumption forms of dried fruits are as follows:

Raisins (Sultanas)

Raisins are an indispensable ingredient in breads, cakes, cookies, pies, tarts and different

pastries in the bakery sector. They are an excellent addition to a wide range of candies,

puddings and other wonderful confectioneries.

Dried Apricots

Dried apricots are mostly consumed directly as a snack after being graded and may be

mixed with other fruits. It is also used in bakery products, in the production of chocolate

and candies, and as an ingredient in the preparation of some special sweets, like paste.

Dried Figs

Dried figs are consumed in international cuisines in many different forms including in pies,

puddings, cakes, bread or other bakery products after being stewed or cooked; In jams, marmalades or in many sugar and confectionery products as a delicious ingredient.

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